Chinese Medicine Nutrition

The power and practicality of Chinese medicine dietary therapy is something many consider using with our online patients. But it is one thing to have good information, and it’s quite something else to be able to deliver in a way so that it’s received and acted upon.
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Do you find yourself frustrated that patients don’t follow through on changes that would be of benefit to them? 

The power and practicality of Chinese medicine dietary therapy is something many consider using with our online patients. But it is one thing to have good information, and it’s quite something else to be able to deliver in a way so that it’s received and acted upon.
Toby Daly, author of the Chinese Nutrition App, will be joining Qiological for a one-hour webinar on how to construct and deliver an effective food therapy consultation. In addition to learning the structure of an effective nutrition consultation, Toby will also introduce some food therapy perspectives from the Saam Acupuncture method.
Meet Your Instructor

Toby Daly, Ph.D, L.Ac

I began studying Chinese medicine in 1997 with Sunim Doam a Korean monk trained in the Saam tradition. I earned a master's degree in Traditional Chinese Medicine in 2002 upon completion of training at the American College of Traditional Chinese Medicine in San Francisco and Chengdu University in China.
During my four years of training in San Francisco, I interned with Dr. Angela Wu who taught me how to apply the lofty theories I was studying in school into the pragmatic setting of a busy clinic. She also taught me how to eat an entire cheesecake in one sitting! In 2013, I developed the Chinese Nutritional Strategies app to provide digital access to the wealth of Chinese dietary wisdom. In 2016, proving once again that some people never learn, I completed a PhD in Classical Chinese Medicine under the guidance of 88th generation Daoist priest Jeffery Yuen.
Toby Daly
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