There is more to growing herbs than understanding plants. There are the considerations of soil, economic environment, weather patterns, cultural and market forces, and the kind of eye and vision that can see the interactions of these forces not just over seasons, but years or decades.
In this conversation we explore the cultivation of Chinese herbs here in the West with one of the pioneers of the movement to bring domestic cultivation of Chinese herbs from a curiosity to viable economic reality.
Listen in for a glimpse the ecosystem required that makes domestic production of Chinese medicinals a possibility.
Jean Giblette
In late 1993 Chinese herbal medicine hit me like a bolt from the blue. I was at Lin Sister Herb Shop in New York Chinatown, soon after that was led to study with Dr. Jeffrey C. Yuen and was launched on an incredible journey.
The plants called me. I was 45 years old, knew that clinical work was not for me but was fascinated by traditional herbal medicine. Everything in my experience coalesced at that point — my childhhood in rural Minnesota, my high school summer job working for agronomy grad students at NDSU in Fargo, my post-college career in community mental health research, administration and fundraising, and especially our move to Philmont, a rural village in upstate New York.
Now, 25 years later, my journey continues to offer amazing revelations around each bend in the road. It’s a great privilege to work with East Asian Medicine practitioners, scientists and farmers in the USA and to develop domestic production of Asian medicinal herbs. The path has led in recent years to China, where I advocate for ecological agriculture. Traditional medicine and ecological agriculture are our royal road to health — that’s why I remain an optimist.
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