I began studying Chinese medicine in 1997 with Sunim Doam a Korean monk trained in the Saam tradition. I earned a master’s degree in Traditional Chinese Medicine in 2002 upon completion of training at the American College of Traditional Chinese Medicine in San Francisco and Chengdu University in China.
During my four years of training in San Francisco, I interned with Dr. Angela Wu who taught me how to apply the lofty theories I was studying in school into the pragmatic setting of a busy clinic. She also taught me how to eat an entire cheesecake in one sitting! In 2013, I developed the Chinese Nutritional Strategies app to provide digital access to the wealth of Chinese dietary wisdom. In 2016, proving once again that some people never learn, I completed a PhD in Classical Chinese Medicine under the guidance of 88th generation Daoist priest Jeffery Yuen.